Easter Bread Recipes

This braided loaf of bread is popular in many cultures at Easter. Often times it is made with a whole egg (or several eggs) nested within the braids of the dough prior to baking.
Serves/Makes: 12 Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: flour, sugar, salt, fast acting/or rapid rise dry yeast, eggs, beaten
Serves/Makes: 24 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: all-purpose flour, divided, plus more as needed, sugar, divided, rapid rise yeast, salt, very warm water (120 to 130 degrees F)
Serves/Makes: 10 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: scalded milk, sugar, salt, corn oil, warm water
Easter Bread (Italian Sweet Bread) Recipe
(1 reviews)
Ingredients: water, egg, anise flavoring, OR, anise oil
Serves/Makes: 12 Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: dry yeast, warm water, butter, milk, sugar
Easter Bread from Cyprus Recipe
Serves/Makes: 10 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: all-purpose flour, packet dry-active yeast, salt, granulated sugar, olive oil
Serves/Makes: 8 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: yeast, quick rise, sugar, salt, flour, divided, margarine
Serves/Makes: 1 loaf Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: all-purpose flour (divided use as needed), granulated sugar, active dry yeast, salt, warm milk
Serves/Makes: 1 loaf Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: all-purpose flour, divided, white sugar, salt, active dry yeast, milk
Easter Kulick with Paska Recipe
Serves/Makes: 2 loaves Cook Time: > 2 hrs Difficulty: 4/5
Ingredients: ***BREAD***, active dry yeast, warm water, warm milk, sugar
Serves/Makes: 4 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: ***BASIC DOUGH***, yeast, butter, milk, vegetable shortening
Greek Tsoureki (Easter Bread) Recipe
Serves/Makes: Cook Time: > 5 hrs Difficulty: 4/5
Ingredients: milk, sweet butter, active dry yeast, granulated sugar, salt
Serves/Makes: 1 loaf Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: all-purpose flour, sugar, active dry yeast, salt, warm milk -- 120-130 degrees
Serves/Makes: 4 loaves Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: all-purpose flour, eggs, granulated sugar, milk, cinnamon
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: almond paste, ***Topping***, eggs, water (70 to 80 degrees F), butter or margarine, cut up
Kouloures (Easter Bread) Recipe
Serves/Makes: 16 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: Dry yeast, Warm water, Boiling water, Cinnamon; ground, Sugar
Kulich (Russian Easter Bread) Recipe
Serves/Makes: 45 Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: unsifted all-purpose flour, fast-rising yeast, granulated sugar, salt, butter or margarine
Paasiaisleipa (Finnish Easter Bread) Recipe
Serves/Makes: 16 Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: chopped dates or pitted dates -- snipped, eggs -- at room temperature, butter or margarine, water, milk
Serves/Makes: 20 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: yeast, warm water, sugar, shortening, salt
Portuguese Easter Bread Recipe
Serves/Makes: 1 loaf Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: all-purpose flour, granulated sugar, unsweetened chocolate, honey, ground nutmeg
Quick Greek Easter Bread Recipe
Serves/Makes: 1 braid Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: sugar, grated lemon zest, lightly crushed anise or fennel seeds, tube (11 ounce size) refrigerated French bread dough, unsalted butter, melted
Tsoureki (Greek Easter Bread) Recipe
Serves/Makes: 32 Cook Time: > 5 hrs Difficulty: 4/5
Ingredients: packets active dry yeast, warm milk, flour, sugar, makhlepi (optional)
Tsourekia (Greek Easter Bread) Recipe
Serves/Makes: 5 loaves Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: Yoghurt, Milk, Eggs, egg whites, egg yolks, reserved
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Baked Goods
Bread
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