Stollen Bread Recipes
A Christmas favorite
Serves/Makes: 1 loaf Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: active dry yeast, warm milk (110 degrees F/45 degrees C), egg, white sugar, salt
Serves/Makes: 2 loaves Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: diced mixed candied fruits and peels, egg, salt, margarine or butter, sugar
German Christmas Stollen Recipe
Serves/Makes: 1 loaf Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: raisins, mixed candied fruit, chopped, brandy, all-purpose flour, granulated sugar
Serves/Makes: 10 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: candied lemon peel; cut into small pieces, blanched almonds; chopped, flour, butter; softened, eggs
Serves/Makes: 2 loaves Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: milk, sugar, salt, packets active dry yeast, lukewarm water
Serves/Makes: 1 loaf Cook Time: > 2 hrs Difficulty: 4/5
Ingredients: flour, confectioners' sugar, lukewarm milk, yeast, softened sweet butter
Serves/Makes: 2 loaves Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: milk -- scalded, sugar, salt, sticks unsalted butter, shortening
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