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August Moon Korean Ribs

(0 reviews)

Serves/Makes: 8    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: water, soy sauce, thinly sliced green onions, dark sesame oil, honey...view the recipe

Barbecue Korean Style Short Ribs

(0 reviews)

Serves/Makes: 8    Cook Time: 2-5 hrs   Difficulty: 2/5
Ingredients: beef short ribs -- cut 2 1/2 inches long, soy sauce, water, sugar, sesame seeds...view the recipe

Best Korean Bulgogi

(0 reviews)

Serves/Makes: 4    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: soy sauce, green onions, chopped, toasted sesame seeds, sesame oil, (12 ounce size) beer...view the recipe

Bulgogi

(0 reviews)

Serves/Makes: 4    Cook Time: 2-5 hrs   Difficulty: 3/5
Ingredients: sirloin steak, scallions, carrots -- cut into matchsticks, garlic -- chopped, sugar...view the recipe

Bulgogi (Korean BBQ Beef)

(0 reviews)

Serves/Makes: 4    Cook Time: 1-2 hrs   Difficulty: 3/5
Ingredients: sirloin steak, sliced very thin, sugar, soy sauce, fresh grated ginger, cloves garlic, finely chopped...view the recipe

Bulgogi (Korean Beef Stir-fry)

(0 reviews)

Serves/Makes: 4    Cook Time: > 2 hrs   Difficulty: 3/5
Ingredients: beef or buffalo, Japanese or Korean-style soy sauce, Sesame oil, Kiwi fruit, Sugar (for the meat)...view the recipe

Bulgogi (Korean Marinated Beef)

(0 reviews)

Serves/Makes: 4    Cook Time: 1-2 hrs   Difficulty: 3/5
Ingredients: cloves sliced garlic, sugar, sesame oil, soy sauce, sliced ribeye beef (Korean stores sell the right cut)...view the recipe

Clear Spinach Soup (Korean Malgun Sigumchi Kuk)

(0 reviews)

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: Fresh spinach, Scallion, Clove garlic, Water, Ground beef...view the recipe

Cold Korean Spicy Spinach

(0 reviews)

Serves/Makes: 6    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: spinach, water, salt, ***Dressing***, light soy sauce (not lite)...view the recipe

Kim Chee (Korean Pickled Cabbage)

(0 reviews)

Serves/Makes: 1 qt    Cook Time: > 5 hrs   Difficulty: 3/5
Ingredients: Chinese cabbage, coarse salt, water, Minced hot red pepper, garlic, finely minced...view the recipe

Kimchi (Korean Cabbage Relish)

(0 reviews)

Serves/Makes: 1 quart    Cook Time: > 5 hrs   Difficulty: 2/5
Ingredients: Head Chinese cabbage cut into 1/2-in. strips, Salt, Green onions; chopped, Garlic; minced, Crushed dried hot red chile...view the recipe

Korean Barbecue Chicken

(1 reviews)

Serves/Makes: 8    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: whole pieced chickens with bones and skin, Salt and pepper, Vegetable oil, vegetable oil, garlic...view the recipe

Korean Barbecue Sauce

(0 reviews)

Serves/Makes: 2 cups    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: sugar, scallion, white part only, trimmed and minced, garlic, minced, freshly ground black pepper, soy sauce...view the recipe

Korean Barbecued Chicken

(0 reviews)

Serves/Makes: 4    Cook Time: 2-5 hrs   Difficulty: 3/5
Ingredients: scallions, minced, grated gingerroot, toasted sesame oil, garlic, crushed, soy sauce...view the recipe

Korean Barbecued Whole Fish

(0 reviews)

Serves/Makes: 4    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: sesame oil, garlic, chopped, chunk (1/2" size) fresh ginger, chopped, green onions, diagonally sliced, brown sugar...view the recipe

Korean BBQ Sauce

(0 reviews)

Serves/Makes: .75 cup    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: green onion -- finely chopped, soy sauce -- regular strength, brown sugar, packed, dark sesame oil -- or less, sesame seeds -- ground...view the recipe

Korean Bean Sprouts

(0 reviews)

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: bag bean sprouts (fresh), salt, sesame oil, sugar, garlic, minced...view the recipe

Korean Bean Thread Sesame Noodles With Vegetables

(0 reviews)

Serves/Makes: 4    Cook Time: 1-2 hrs   Difficulty: 3/5
Ingredients: Chinese dried mushrooms, Chinese dried cloud ears, bean thread noodles, carrots, green pepper...view the recipe

Korean Beef

(0 reviews)

Serves/Makes: 4    Cook Time: 2-5 hrs   Difficulty: 4/5
Ingredients: soy sauce, rice vinegar, scallions -- white and 2 inches of the green parts, finely chopped, plus additional chopped scallions for garnish, firmly packed brown sugar, piece fresh ginger -- (2-inch) finely chopped...view the recipe

Korean Clear Spinach Soup

(0 reviews)

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: fresh spinach, scallion, garlic, water, ground beef...view the recipe

Korean Cucumber Salad

(2 reviews)

Serves/Makes: 6    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: Korean cucumbers (Kirby or other seedless cucumbers substitute well), coarse salt, red pepper powder, chopped garlic, sesame oil...view the recipe

Korean Curried Vegetables

(0 reviews)

Serves/Makes: 2    Cook Time: 30-60 minutes   Difficulty: 3/5
Ingredients: cucumber, potato (or more), stalks celery, carrots, each: green, yellow and/or red bell peppers...view the recipe

Korean Hot Beef Soup or Yuk Chai Chang

(0 reviews)

Serves/Makes: 6    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: peanut oil, onion, minced, garlic, minced, stalk celery finely sliced, lean ground beef...view the recipe

Korean Lettuce And Onion Salad

(0 reviews)

Serves/Makes: 4    Cook Time: < 30 minutes   Difficulty: 2/5
Ingredients: soy sauce, or more to taste, rice vinegar, or more to taste, sugar, or more to taste, paprika, hot or cayenne pepper, sesame oil, Asian (dark)...view the recipe

Korean Meatballs

(0 reviews)

Serves/Makes: 8    Cook Time: < 30 minutes   Difficulty: 3/5
Ingredients: (12 oz. size) bean sprouts, ground chuck, block (16 oz. size) tofu (bean curd), soy sauce, sugar...view the recipe

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