Korean Recipes

August Moon Korean Ribs Recipe
Serves/Makes: 8 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: water, soy sauce, thinly sliced green onions, dark sesame oil, honey
Barbecue Korean Style Short Ribs Recipe
Serves/Makes: 8 Cook Time: 2-5 hrs Difficulty: 2/5
Ingredients: beef short ribs -- cut 2 1/2 inches long, soy sauce, water, sugar, sesame seeds
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: soy sauce, green onions, chopped, toasted sesame seeds, sesame oil, (12 ounce size) beer
Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: sirloin steak, scallions, carrots -- cut into matchsticks, garlic -- chopped, sugar
Bulgogi (Korean BBQ Beef) Recipe
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: sirloin steak, sliced very thin, sugar, soy sauce, fresh grated ginger, cloves garlic, finely chopped
Bulgogi (Korean Beef Stir-fry) Recipe
Serves/Makes: 4 Cook Time: > 2 hrs Difficulty: 3/5
Ingredients: beef or buffalo, Japanese or Korean-style soy sauce, Sesame oil, Kiwi fruit, Sugar (for the meat)
Bulgogi (Korean Marinated Beef) Recipe
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: cloves sliced garlic, sugar, sesame oil, soy sauce, sliced ribeye beef (Korean stores sell the right cut)
Clear Spinach Soup (Korean Malgun Sigumchi Kuk) Recipe
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: Fresh spinach, Scallion, Clove garlic, Water, Ground beef
Cold Korean Spicy Spinach Recipe
(1 reviews)
Ingredients: spinach, water, salt, ***Dressing***, light soy sauce (not lite)
Kim Chee (Korean Pickled Cabbage) Recipe
Serves/Makes: 1 qt Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: Chinese cabbage, coarse salt, water, Minced hot red pepper, garlic, finely minced
Kimchi (Korean Cabbage Relish) Recipe
Serves/Makes: 1 quart Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: Head Chinese cabbage cut into 1/2-in. strips, Salt, Green onions; chopped, Garlic; minced, Crushed dried hot red chile
Korean Barbecue Chicken Recipe
(1 reviews)
Ingredients: whole pieced chickens with bones and skin, Salt and pepper, Vegetable oil, vegetable oil, garlic
Serves/Makes: 2 cups Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: sugar, scallion, white part only, trimmed and minced, garlic, minced, freshly ground black pepper, soy sauce
Korean Barbecued Chicken Recipe
Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 3/5
Ingredients: scallions, minced, grated gingerroot, toasted sesame oil, garlic, crushed, soy sauce
Korean Barbecued Whole Fish Recipe
Serves/Makes: 4 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: sesame oil, garlic, chopped, chunk (1/2" size) fresh ginger, chopped, green onions, diagonally sliced, brown sugar
Serves/Makes: .75 cup Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: green onion -- finely chopped, soy sauce -- regular strength, brown sugar, packed, dark sesame oil -- or less, sesame seeds -- ground
Serves/Makes: 4 Cook Time: > 5 hrs Difficulty: 3/5
Ingredients: soy sauce, water, white vinegar, dark brown sugar, white sugar
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 2/5
Ingredients: bag bean sprouts (fresh), salt, sesame oil, sugar, garlic, minced
Korean Bean Thread Sesame Noodles With Vegetables Recipe
Serves/Makes: 4 Cook Time: 1-2 hrs Difficulty: 3/5
Ingredients: Chinese dried mushrooms, Chinese dried cloud ears, bean thread noodles, carrots, green pepper
Serves/Makes: 4 Cook Time: 2-5 hrs Difficulty: 4/5
Ingredients: soy sauce, rice vinegar, scallions -- white and 2 inches of the green parts, finely chopped, plus additional chopped scallions for garnish, firmly packed brown sugar, piece fresh ginger -- (2-inch) finely chopped
Serves/Makes: 8 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: toasted sesame seeds, chicken broth, ginger, grated, uncooked white rice, soya sauce
Korean Clear Spinach Soup Recipe
Serves/Makes: 6 Cook Time: < 30 minutes Difficulty: 3/5
Ingredients: fresh spinach, scallion, garlic, water, ground beef
Korean Cucumber Pickles Recipe
Serves/Makes: 12 Cook Time: > 5 hrs Difficulty: 2/5
Ingredients: powdered ginger, dried ground chili peppers, garlic, minced, scallions, salt, divided
(2 reviews)
Ingredients: Korean cucumbers (Kirby or other seedless cucumbers substitute well), coarse salt, red pepper powder, chopped garlic, sesame oil
Korean Curried Vegetables Recipe
Serves/Makes: 2 Cook Time: 30-60 minutes Difficulty: 3/5
Ingredients: cucumber, potato (or more), stalks celery, carrots, each: green, yellow and/or red bell peppers
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