Fun Food Holidays™ January 12th is National Marzipan Day
Considered a 'classier' cake topping, marzipan is a firm paste made of almond meal and sugar that spreads well and holds its shape on wedding cakes and other special occasion cakes. Shaped into small animals or fruits, it is eaten as a confection at times as well. Give some thought to marzipan the next time you bake a cake or just want to celebrate National Marzipan Day!
View Related Recipes:
Christmas Mini Marzipan Mounds
Marzipan Cream Cake
Jello Marzipan Fruits
Raspberry-Marzipan Coffee Cake
Carrot Cake With Marzipan Carrots
Almond Marzipan Cake
Hotel duPont's Marzipan Pumpkins
Marzipan-Topped Oat Cookies
Fun Food Holidays is a trademark of CDKitchen, Inc.