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Fun Food Holidays™ January 12th is National Marzipan Day
Considered a 'classier' cake topping, marzipan is a firm paste made of almond meal and sugar that spreads well and holds its shape on wedding cakes and other special occasion cakes. Shaped into small animals or fruits, it is eaten as a confection at times as well. Give some thought to marzipan the next time you bake a cake or just want to celebrate National Marzipan Day!
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Marzipan Bars Made with sugar, eggs, salt, brown sugar, flour, butter Marzipan Brownies Made with almond extract -- (optional), eggs, sugar, tube marzipan or almond paste (7-ounce size), unsweetened chocolate, unsalted butter, plus additional for pan, at room temperature, salt, baking Marzipan Cream Cake Made with egg, vanilla, shortening, milk, salt, baking powder, sugar, all-purpose flour Marzipan-Stuffed Apricots Made with brandy, coarsely cut orange sections, cornstarch, almonds, (8 oz size) almond paste, whole apricots (from a can) Carrot Cake With Marzipan Carrots Made with jar (16 oz. size) marshmallow cream, cream cheese, cinnamon, crystallized ginger, eggs, vegetable oil, crushed pineapple, carrots, (18 oz. size) French vanilla cake mix Raspberry-Marzipan Coffee Cake Made with all-purpose flour, sugar, butter or margarine, milk, baking powder, vanilla extract, salt, egg, (7- or 8-ounce size) almond paste, finely chopped, raspberries Marzipan-Topped Oat Cookies Made with apricot preserves, all-purpose flour, old-fashioned rolled oats, sugar, salt, butter, water, store-bought marzipan Marzipan Made with almonds, sugar, confectioners' sugar, egg, lemon juice, almond extract Almond Marzipan Cake Made with confectioners' sugar, flour, baking powder, salt, eggs, marzipan paste, sugar, oil, milk Jello Marzipan Fruits Made with almond extract, sugar, sweetened condensed milk, almonds, (3 oz.) Jell-O Gelatin, any flavor, (about) Baker's Cookie Coconut
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