cdkitchen > fun and games > fun food holidays > national fried shrimp day
Fun Food Holidays™ December 20th is National Fried Shrimp Day
Americans' preferred method for preparing shrimp is frying. Generally this means that individual shrimp are dredged in flour or batter and fried in oil until their coating is browned and crispy. Not all that difficult to make, CDK has a lot of interesting fried shrimp recipes to help you observe National Fried Shrimp Day.
View Related Recipes:
Bayou Fried Shrimp Made with vegetable oil, fish fry mix, shrimp, milk, egg, yellow mustard, Cajun seasoning Panko Fried Shrimp Made with parsley, lemon, shrimp, canola oil, flour, salt, black pepper, eggs, Panko Cajun Fried Shrimp Made with all-purpose flour, shrimp, Cajun seasoning, canola oil, buttermilk, milk, eggs, cornmeal Ginger Shrimp with Fried Rice Made with onion, lime juice, orange juice, cooked shrimp -- peeled and deveined, corn -- drained, snow peas, butter, sesame oil, white rice, water Chicken Fried Shrimp Made with peanut or other oil, baking soda, shrimp, flour, salt, garlic powder, buttermilk, egg, baking powder Fried Shrimp Deluxe Made with shortening, eggs, Parmesan cheese, parsley, onion soup mix, fine corn flake crumbs, small fresh shrimp in the shell Italian Shrimp Galliano Made with sour cream, fresh shrimp, shelled and deveined, egg whites, salt, vegetable oil, water, Galliano, flour Salt-and-Pepper Fried Shrimp Made with limes, cut crosswise into 8 wedges, shrimp, peeled, deveined and butterflied, with tail left on, cornstarch, black pepper, sea salt, vegetable oil Morrison\'s Cafeteria Fried Shrimp Made with water, medium to large shrimp, cleaned and tails left on, vegetable oil, baking powder, salt, paprika, all-purpose flour, egg
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