cdkitchen > fun and games > fun food holidays > national fried shrimp day
Fun Food Holidays™ December 20th is National Fried Shrimp Day
Americans' preferred method for preparing shrimp is frying. Generally this means that individual shrimp are dredged in flour or batter and fried in oil until their coating is browned and crispy. Not all that difficult to make, CDK has a lot of interesting fried shrimp recipes to help you observe National Fried Shrimp Day.
View Related Recipes:
Bayou Fried Shrimp Made with vegetable oil, fish fry mix, shrimp, milk, egg, yellow mustard, Cajun seasoning Coconut Crusted Fried Shrimp Made with pepper jelly, peanut oil, egg whites, sweetened shredded coconut, cayenne pepper, salt, cornstarch, jumbo shrimp Puffy Fried Shrimp Made with vegetable oil, fresh shrimp, egg whites, pepper, salt, shortening, water, flour Ginger Shrimp with Fried Rice Made with onion, lime juice, orange juice, cooked shrimp -- peeled and deveined, corn -- drained, snow peas, butter, sesame oil, white rice, water Gulf Coast Fried Shrimp Made with cornmeal, corn flakes cereal, shrimp, eggs, French salad dressing, lemon juice, onion powder, vegetable oil, saltine crackers French Fried Shrimp Made with shrimp -- deveined, pancake flour, eggs, milk, onions, garlic, sauterne wine, bell pepper, Worcestershire sauce, hot sauce Deep Fried Shrimp Made with vegetable oil, baking powder, shrimp, salt, black pepper, eggs, all-purpose flour French-Fried Shrimp Made with egg, vegetable oil, shrimp, all-purpose flour, baking powder, salt, water, lemon juice Morrison\'s Cafeteria Fried Shrimp Made with water, medium to large shrimp, cleaned and tails left on, vegetable oil, baking powder, salt, paprika, all-purpose flour, egg Crispy Shrimp Tempura Made with vegetable oil, medium shrimp, egg whites, egg yolk, water, salt, cornstarch, all-purpose flour
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