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Fun Food Holidays™ December 20th is National Fried Shrimp Day
Americans' preferred method for preparing shrimp is frying. Generally this means that individual shrimp are dredged in flour or batter and fried in oil until their coating is browned and crispy. Not all that difficult to make, CDK has a lot of interesting fried shrimp recipes to help you observe National Fried Shrimp Day.
View Related Recipes:
Bayou Fried Shrimp Made with vegetable oil, fish fry mix, shrimp, milk, egg, yellow mustard, Cajun seasoning Cajun Fried Shrimp Made with all-purpose flour, shrimp, Cajun seasoning, canola oil, buttermilk, milk, eggs, cornmeal Puffy Fried Shrimp Made with vegetable oil, fresh shrimp, egg whites, pepper, salt, shortening, water, flour French-Fried Shrimp Made with egg, vegetable oil, shrimp, all-purpose flour, baking powder, salt, water, lemon juice Fried Shrimp Deluxe Made with shortening, eggs, Parmesan cheese, parsley, onion soup mix, fine corn flake crumbs, small fresh shrimp in the shell Ginger Shrimp with Fried Rice Made with onion, lime juice, orange juice, cooked shrimp -- peeled and deveined, corn -- drained, snow peas, butter, sesame oil, white rice, water Mangalore Fried Shrimp Made with salt, green onion, fresh curry, cumin seeds or black mustard seeds, canola oil, lemon juice, ground mustard, turmeric, cayenne pepper, medium shrimp Italian Shrimp Galliano Made with sour cream, fresh shrimp, shelled and deveined, egg whites, salt, vegetable oil, water, Galliano, flour Coconut Crusted Fried Shrimp Made with pepper jelly, peanut oil, egg whites, sweetened shredded coconut, cayenne pepper, salt, cornstarch, jumbo shrimp Morrison\'s Cafeteria Fried Shrimp Made with water, medium to large shrimp, cleaned and tails left on, vegetable oil, baking powder, salt, paprika, all-purpose flour, egg
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