cdkitchen > fun and games > fun food holidays > national fig week
Fun Food Holidays™ November 1st - November 7th is National Fig Week
National Fig Week gives you seven days to consider the versatility of figs. When figuring on figs, you may think of desserts or cookies. But CDK has so many diverse fig recipes, you actually could use figs in every part of a four course meal. We've got recipes for fig appetizers, breads, salads, entrees, desserts, jams, and more! Figs are found in more than fig Newtons, figure that!
View Related Recipes:
Fig And Kalamata Olive Tapenade Made with dried oregano, fresh oregano, capers, olive oil, balsamic vinegar, pine nuts or walnuts, kalamata olives, water, dried black mission figs Warm Spinach Salad With Figs Made with salt and freshly ground pepper, lemon juice, balsamic vinegar, chilled, washed, small spinach leaves, or mixed greens or mesclun, shredded light Jarisberg, Swiss or feta cheese, olive oil Broiled Figs Made with heavy cream, butter, lemon juice, lemon zest, light brown sugar, figs Peanut Butter And Fig Smoothie Made with ice cubes, honey, peanut butter, vanilla yogurt, ripe medium banana, broken again in half, Fig Newtons Fruit Chewy Cookies, broken in half Fig Aniseed Muffins Made with aniseeds, sugar, salt, baking powder, whole wheat flour, all-purpose flour, anise extract, vegetable oil, milk, egg Whole Wheat Fig Muffins Made with lemon peel, nonfat milk, egg, honey, margarine, salt, baking powder, wheat germ, all-purpose flour, whole wheat flour Italian Fig Cookies Made with figs, dried, flour, salt, baking powder, milk, eggs, sugar, margarine Fig Bars Made with Figs; Dried, Finely Chopped, salt, baking powder, flour, vanilla extract, lemon peel, eggs, brown sugar, Butter Or Margarine;Softened Bleu Cheese Spread With Figs Made with dried figs, sliced in rounds, parsley, hot pepper sauce, garlic powder, paprika, Worcestershire sauce, white wine, cream cheese, bleu cheese Fig And Goat Cheese Pitas Made with salt and cracked black pepper, pita breads (7 in. wide), olive oil, garlic, firm-ripe fresh figs, fresh chevre (goat cheese), honey, thyme Fig-and-Ginger Chutney Made with balsamic vinegar, whole cloves, mustard seeds, fresh figs, trimmed and quartered, slivered crystallized ginger, honey, red wine vinegar, raisins Chewy Fig Granola Bars Made with dried figs, sunflower seeds, sesame seeds, almonds, flaked coconut, wheat germ, crisp cereal, honey, salad oil, brown sugar Thai Chicken Salad with Figs Made with mint, green onions, lengthwise into eighths, dried figs (Calmyrna or Black Mission, stems removed), cut, shredded cooked chicken, fresh gingerroot, finely minced, red pepper flakes, soy Fig Coconut Balls Made with finely chopped coconut, to roll, dried figs, nut meats, coconut, lemon rind, lemon juice Fig Newtons Made with butter or shortening, sugar, eggs, milk, vanilla extract, nutmeg, flour, baking powder, salt Chocolate Fig Pecan Bars Made with vanilla extract, corn syrup, egg white, eggs, oil-purpose flour, sugar, butter or margarine, chilled, cut in small pieces, dried stemmed figs, chopped, pecans, reduced-fat semisweet Figgy Thai Chicken Salad Made with soy sauce, red chile flakes, Ginger root, very finely minced, chicken, California dried figs, sliced crosswise, green onions, mint, Cantaloupe, pared and cut into 1/2" cubes, Red bell Fig-Bar Cookies Made with vanilla extract, egg yolk, egg, butter or margarine, brown sugar, salt, baking powder, flour
Fun Food Holidays is a trademark of CDKitchen, Inc.