Canning Times for Fruits and Vegetables
<TABLE width=400> <TR><TD WIDTH=25% VALIGN=top><B><FONT SIZE=-1 COLOR="#666699" FACE="verdana">Fruit/Vegetable</FONT></B></TD> <TD WIDTH=25% VALIGN=top><B><FONT SIZE=-1 COLOR="#666699" FACE="verdana">Method</FONT></B></TD><TD WIDTH=25% VALIGN=top><B><FONT SIZE=-1 COLOR="#666699" FACE="verdana">Time for pints</FONT></B></TD><TD WIDTH=25% VALIGN=top><B><FONT SIZE=-1 COLOR="#666699" FACE="verdana">Time for Quarts</FONT></B></TD></TR> <TR><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Apples</FONT></TD> <TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Boiling water bath</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">15 min hot packed</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">20 min hot packed</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Apricots</FONT></TD> <TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Boiling water bath</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">20 min hot packed 25 min raw packed</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">25 min hot packed 30 min raw packed</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Asparagus</FONT></TD> <TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Pressure canning</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">25 min</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">30 min</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Beets</FONT></TD> <TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Pressure canning</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">30 min</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">35 min</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Berries</FONT></TD> <TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Boiling water bath</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">10 min hot or raw packed</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">15 min hot or raw packed</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Carrots</FONT></TD> <TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Pressure canning</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">25 min</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">30 min</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Cherries</FONT></TD> <TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Boiling water bath</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">10 min hot packed 20 min raw packed</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">15 min hot packed 25 min raw packed</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Corn</FONT></TD> <TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Pressure canning</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">55 min</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">55 min</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Peaches</FONT></TD> <TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Boiling water bath</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">20 min hot packed 25 min raw packed</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">25 min hot packed 30 min raw packed</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Pears</FONT></TD> <TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Boiling water bath</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">20 min hot packed 25 min raw packed</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">25 min hot packed 30 min raw packed</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Plums</FONT></TD> <TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Boiling water bath</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">20 min hot or raw packed</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">25 min hot or raw packed</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Potatoes</FONT></TD> <TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Pressure canning</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">35 min</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">40 min</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Pumpkin</FONT></TD> <TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Pressure canning</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">55 min</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">90 min</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Rhubarb</FONT></TD> <TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Boiling water bath</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">10 min hot packed</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">10 min hot packed</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Snap Beans</FONT></TD> <TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Pressure canning</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">20 min</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">25 min</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Squash</FONT></TD> <TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">Pressure canning</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">55 min</FONT></TD><TD WIDTH=25% VALIGN=top><FONT SIZE=-1 FACE="verdana">90 min</FONT></TD></TR> <TR><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Tomatoes</FONT></TD> <TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">Boiling water bath</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">35 min hot packed 40 min raw packed</FONT></TD><TD WIDTH=25% VALIGN=top BGCOLOR="#669999"><FONT SIZE=-1 FACE="verdana">45 min hot packed 50 min raw packed</FONT></TD></TR> <TR><TD COLSPAN=4 ALIGN=center><FONT SIZE=-2>From <I>Back to Basics</I>, Reader's Digest, 1981</FONT></TD></TR> </TABLE>
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