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Perilla:

A Japanese herb that has a dark, russet-purple dentate leaf. It has a complex sweetness, and is wonderful in meat sauces and to make vinegar with. (this definition courtesy of Joanna Sheldon)

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CDK Today with Valerie Whitmore

Valerie shares CDK insights, recipes, reviews, tips, hints, rants, raves and other foodie fodder.
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