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Pavlova: |
A dessert invented in NZ, the main ingredients being sugar and eggwhite. A pavlova has crisp meringue outside and soft marshmallow inside, and has approximately the dimensions of a deep dessert cake. Commonly pavlovas are topped with whipped cream and fresh fruit, especially kiwifruit, passion fruit or strawberries. |
CDK Today with Valerie Whitmore
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