Meet Our Cooking Experts

Amy Powell

Bio: World traveler; gourmet 30 minute meals; lover of exotic ingredients; winner on FoodTV's Chefs vs City; graduate French Culinary Institute. Her recipes will tantalize your taste buds.

Pamela Chester

Bio: Mom of two; graduate French Culinary Institute; kids cooking program instructor; Master's degree in food studies. Creates kid friendly foods and loves her slow cooker.

Rebecca Michaels

Bio: Queen of the desserts and pastry chef extraordinaire; graduate French Culinary Institute; Golden Scoop Award winner; Flying Monkey Bakery founder

Lauren Braun Costello

Bio: The competent cook; food stylist; cooking instructor; graduate French Culinary Institute. To die for dish? Maple glazed bacon wrapped roast turkey. Yep, bacon wrapped.

Sara Rae Gore

Bio: Our New York dish; actress; chef; cooking instructor. Glam food is her thing and she makes a mean martini.

Jerri Manthey

Bio: Reality tv star; personal chef; die-hard foodie. Try her vegetarian French onion soup - you won't be sorry

Christine Gable

Bio: Culinary enthusiast; kids cuisine and slow cooking; magazine recipe developer; professional writer. Her simple recipes are great for family dinners.

Victoria Wesseler

Bio: Healthy eating advocate; master gardener; local food expert. Even veggie haters love her recipes.

Sarah Christine Bolton

Bio: Coffee addict; professional food writer; food fusion. Her slow cooker recipes go above and beyond your normal crockpot fare.

Josh Gunn

Bio: Bachelor chef; southern cooking; mixologist; university professor. Josh's recipes will delight (and sometimes terrify) you.